HTS chapter 21
HTS chapter 21: miscellaneous edible preparations codes and duty rates
Chapter 21 of the Harmonized Tariff Schedule of the United States has 6 headings and 90 rate lines, split into 122 ten-digit statistical codes. Each heading below lists its rate lines with the official description and the general (Column 1) rate of duty. The general rate is only the starting point: Section 301, Section 232 and other programs can add to it depending on the country of origin, and the calculator applies them for any line.
2101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
| HTS code | Description | General rate |
|---|---|---|
| 2101.11.21 | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee › Extracts, essences and concentrates › Instant coffee, not flavored | Free |
| 2101.11.29 | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee › Extracts, essences and concentrates | Free |
| 2101.12.32 | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee › Preparations with a basis of extracts, essences or concentrates or with a basis of coffee › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
| 2101.12.34 | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee › Preparations with a basis of extracts, essences or concentrates or with a basis of coffee › Blended syrups described in additional U.S. note 4 to chapter 17 › Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | 10% |
| 2101.12.38 | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee › Preparations with a basis of extracts, essences or concentrates or with a basis of coffee › Blended syrups described in additional U.S. note 4 to chapter 17 | 30.5¢/kg + 8.5% |
| 2101.12.44 | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee › Preparations with a basis of extracts, essences or concentrates or with a basis of coffee › Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 › Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | 10% |
| 2101.12.48 | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee › Preparations with a basis of extracts, essences or concentrates or with a basis of coffee › Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 | 30.5¢/kg + 8.5% |
| 2101.12.54 | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee › Preparations with a basis of extracts, essences or concentrates or with a basis of coffee › Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17 › Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | 10% |
| 2101.12.58 | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee › Preparations with a basis of extracts, essences or concentrates or with a basis of coffee › Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17 | 30.5¢/kg + 8.5% |
| 2101.12.90 | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee › Preparations with a basis of extracts, essences or concentrates or with a basis of coffee | 8.5% |
| 2101.20.20 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté › Extracts, essences and concentrates | Free |
| 2101.20.32 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
| 2101.20.34 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté › Blended syrups described in additional U.S. note 4 to chapter 17 › Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | 10% |
| 2101.20.38 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté › Blended syrups described in additional U.S. note 4 to chapter 17 | 30.5¢/kg + 8.5% |
| 2101.20.44 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté › Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 › Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | 10% |
| 2101.20.48 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté › Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 | 30.5¢/kg + 8.5% |
| 2101.20.54 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté › Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17 › Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | 10% |
| 2101.20.58 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté › Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17 | 30.5¢/kg + 8.5% |
| 2101.20.90 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté | 8.5% |
| 2101.30.00 | Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof | 2.1¢/kg |
2102Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders
| HTS code | Description | General rate |
|---|---|---|
| 2102.10.00 | Active yeasts | 6.4% |
| 2102.20.20 | Inactive yeasts; other single-cell microorganisms, dead › Yeasts (except dried brewers' yeast) | 6.4% |
| 2102.20.40 | Inactive yeasts; other single-cell microorganisms, dead › Dried brewers' yeast, crude | Free |
| 2102.20.60 | Inactive yeasts; other single-cell microorganisms, dead2102.20.60.00 | 3.2% |
| 2102.30.00 | Prepared baking powders | Free |
2103Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
| HTS code | Description | General rate |
|---|---|---|
| 2103.10.00 | Soy sauce | 3% |
| 2103.20.20 | Tomato ketchup and other tomato sauces › Tomato ketchup | 6% |
| 2103.20.40 | Tomato ketchup and other tomato sauces | 11.6% |
| 2103.30.20 | Mustard flour and meal and prepared mustard › Mustard flour and meal | Free |
| 2103.30.40 | Mustard flour and meal and prepared mustard › Prepared mustard | 2.8¢/kg |
| 2103.90.20 | Sauces derived or prepared from fish | Free |
| 2103.90.40 | Nonalcoholic preparations of yeast extract (other than sauces) | 3.2% |
| 2103.90.72 | Mixed condiments and mixed seasonings › Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 7.5% |
| 2103.90.74 | Mixed condiments and mixed seasonings › Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter › Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | 7.5% |
| 2103.90.78 | Mixed condiments and mixed seasonings › Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter | 30.5¢/kg + 6.4% |
| 2103.90.80 | Mixed condiments and mixed seasonings | 6.4% |
| 2103.90.90 | Other › Other › Other | 6.4% |
2104Soups and broths and preparations therefor; homogenized composite food preparations
| HTS code | Description | General rate |
|---|---|---|
| 2104.10.00 | Soups and broths and preparations therefor2104.10.00.552104.10.00.65 | 3.2% |
| 2104.20.10 | Homogenized composite food preparations › Put up for retail sale as food suitable for infants or for dietetic purposes | 2.5% |
| 2104.20.50 | Homogenized composite food preparations › Put up for retail sale as food suitable for young children | 6.4% |
2105Ice cream and other edible ice, whether or not containing cocoa
| HTS code | Description | General rate |
|---|---|---|
| 2105.00.05 | Ice cream › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 20% |
| 2105.00.10 | Ice cream › Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | 20% |
| 2105.00.20 | Ice cream | 50.2¢/kg + 17% |
| 2105.00.25 | Dairy products described in additional U.S. note 1 to chapter 4 › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 20% |
| 2105.00.30 | Dairy products described in additional U.S. note 1 to chapter 4 › Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 20% |
| 2105.00.40 | Dairy products described in additional U.S. note 1 to chapter 4 | 50.2¢/kg + 17% |
| 2105.00.50 | Other › Other | 17% |
2106Food preparations not elsewhere specified or included
| HTS code | Description | General rate |
|---|---|---|
| 2106.10.00 | Protein concentrates and textured protein substances | 6.4% |
| 2106.90.03 | Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 2.9¢/kg |
| 2106.90.06 | Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported › Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 2.9¢/kg |
| 2106.90.09 | Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported | 86.2¢/kg |
| 2106.90.12 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages › Containing not over 20 percent of alcohol by weight | 4.2¢/kg + 1.9% |
| 2106.90.15 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages › Containing over 20 percent but not over 50 percent of alcohol by weight | 8.4¢/kg + 1.9% |
| 2106.90.18 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages › Containing over 50 percent of alcohol by weight | 17¢/kg + 1.9% |
| 2106.90.22 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk › Containing over 10 percent by weight of milk solids › Butter substitutes containing over 45 percent by weight of butterfat › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 15.4¢/kg |
| 2106.90.24 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk › Containing over 10 percent by weight of milk solids › Butter substitutes containing over 45 percent by weight of butterfat › Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions | 15.4¢/kg |
| 2106.90.26 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk › Containing over 10 percent by weight of milk solids › Butter substitutes containing over 45 percent by weight of butterfat | $1.996/kg |
| 2106.90.28 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk › Containing over 10 percent by weight of milk solids | 13.1¢/kg |
| 2106.90.32 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk › Butter substitutes containing over 45 percent by weight of butterfat › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 15.4¢/kg |
| 2106.90.34 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk › Butter substitutes containing over 45 percent by weight of butterfat › Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions | 15.4¢/kg |
| 2106.90.36 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk › Butter substitutes containing over 45 percent by weight of butterfat | $1.996/kg |
| 2106.90.38 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk | 13.1¢/kg |
| 2106.90.39 | Artificially sweetened cough drops | Free |
| 2106.90.42 | Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 3.6606¢/kg of total sugars |
| 2106.90.44 | Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter › Described in additional U.S. note 5 to chapter 17 andentered pursuant to its provisions | 3.6606¢/kg of total sugars |
| 2106.90.46 | Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter | 35.74¢/kg |
| 2106.90.48 | Fruit or vegetable juices, fortified with vitamins or minerals › Orange juice | 7.85¢/liter |
| 2106.90.52 | Fruit or vegetable juices, fortified with vitamins or minerals › Juice of any single fruit or vegetable | The rate applicable to the natural juice in heading 2009 |
| 2106.90.54 | Fruit or vegetable juices, fortified with vitamins or minerals › Mixtures of juices | The rate applicable to the natural juice in heading 2009 |
| 2106.90.58 | Of gelatin | 4.8% |
| 2106.90.62 | Containing over 10 percent by weight of milk solids › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
| 2106.90.64 | Containing over 10 percent by weight of milk solids › Other, dairy products described in additional U.S. note 1 to chapter 4 › Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 10% |
| 2106.90.66 | Containing over 10 percent by weight of milk solids › Other, dairy products described in additional U.S. note 1 to chapter 4 | 70.4¢/kg + 8.5% |
| 2106.90.68 | Containing over 10 percent by weight of milk solids › Blended syrups described in additional U.S. note 4 to chapter 17 › Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | 10% |
| 2106.90.72 | Containing over 10 percent by weight of milk solids › Blended syrups described in additional U.S. note 4 to chapter 172106.90.72.00 | 70.4¢/kg + 8.5% |
| 2106.90.74 | Containing over 10 percent by weight of milk solids › Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 › Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | 10% |
| 2106.90.76 | Containing over 10 percent by weight of milk solids › Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 | 70.4¢/kg + 8.5% |
| 2106.90.78 | Containing over 10 percent by weight of milk solids › Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17 › Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | 10% |
| 2106.90.80 | Containing over 10 percent by weight of milk solids › Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17 | 70.4¢/kg + 8.5% |
| 2106.90.82 | Containing over 10 percent by weight of milk solids | 6.4% |
| 2106.90.83 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
| 2106.90.85 | Other, dairy products described in additional U.S. note 1 to chapter 4 › Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 10% |
| 2106.90.87 | Other, dairy products described in additional U.S. note 1 to chapter 4 | 28.8¢/kg + 8.5% |
| 2106.90.89 | Blended syrups described in additional U.S. note 4 to chapter 17 › Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | 10% |
| 2106.90.91 | Blended syrups described in additional U.S. note 4 to chapter 17 | 28.8¢/kg + 8.5% |
| 2106.90.92 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 › Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | 10% |
| 2106.90.94 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 | 28.8¢/kg + 8.5% |
| 2106.90.95 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17 › Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | 10% |
| 2106.90.97 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17 | 28.8¢/kg + 8.5% |
| 2106.90.99 | Other › Other › Other › Other › Other › Other2106.90.99.752106.90.99.872106.90.99.942106.90.99.98 | 6.4% |
Descriptions and general rates from the current USITC Harmonized Tariff Schedule. The general rate excludes additional duties such as Section 301, Section 232 and antidumping or countervailing duties, which depend on the country of origin.