HTS chapter 22
HTS chapter 22: beverages codes and duty rates
Chapter 22 of the Harmonized Tariff Schedule of the United States has 9 headings and 76 rate lines, split into 126 ten-digit statistical codes. Each heading below lists its rate lines with the official description and the general (Column 1) rate of duty. The general rate is only the starting point: Section 301, Section 232 and other programs can add to it depending on the country of origin, and the calculator applies them for any line.
2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow
| HTS code | Description | General rate |
|---|---|---|
| 2201.10.00 | Mineral waters and aerated waters | 0.26¢/liter |
| 2201.90.00 | Other | Free |
2202Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009
| HTS code | Description | General rate |
|---|---|---|
| 2202.10.00 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored | 0.2¢/liter |
| 2202.91.00 | Non-alcoholic beer | 0.2¢/liter |
| 2202.99.10 | Milk-based drinks › Chocolate milk drink | 17% |
| 2202.99.22 | Milk-based drinks › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 17.5% |
| 2202.99.24 | Milk-based drinks › Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | 17.5% |
| 2202.99.28 | Milk-based drinks | 23.5¢/liter + 14.9% |
| 2202.99.30 | Fruit or vegetable juices, fortified with vitamins or minerals › Orange juice › Not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | 4.5¢/liter |
| 2202.99.35 | Fruit or vegetable juices, fortified with vitamins or minerals › Orange juice | 7.85¢/liter |
| 2202.99.36 | Fruit or vegetable juices, fortified with vitamins or minerals › Juice of any single fruit or vegetable | The rate applicable to the natural juice in heading 2009 |
| 2202.99.37 | Fruit or vegetable juices, fortified with vitamins or minerals › Mixtures of juices | The rate applicable to the natural juice in heading 2009 |
| 2202.99.91 | Other › Other › Other | 0.2¢/liter |
2203Beer made from malt
| HTS code | Description | General rate |
|---|---|---|
| 2203.00.00 | Beer made from malt | Free |
2204Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
| HTS code | Description | General rate |
|---|---|---|
| 2204.10.00 | Sparkling wine | 19.8¢/liter |
| 2204.21.20 | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol › In containers holding 2 liters or less › Effervescent wine | 19.8¢/liter |
| 2204.21.30 | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol › In containers holding 2 liters or less › Of an alcoholic strength by volume not over 14 percent vol. › If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Tokay" and if so designated on the approved label | 6.3¢/liter |
| 2204.21.50 | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol › In containers holding 2 liters or less › Of an alcoholic strength by volume not over 14 percent vol.2204.21.50.40 | 6.3¢/liter |
| 2204.21.60 | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol › In containers holding 2 liters or less › Of an alcoholic strength by volume over 14 percent vol. › If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Marsala" and if so designated on the approved label | 5.3¢/liter |
| 2204.21.80 | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol › In containers holding 2 liters or less › Of an alcoholic strength by volume over 14 percent vol. | 16.9¢/liter |
| 2204.22.20 | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol › In containers holding more than 2 liters but not more than 10 liters › In containers holding more than 2 liters but not more than 4 liters › Of an alcoholic strength by volume not over 14 percent vol | 8.4¢/liter |
| 2204.22.40 | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol › In containers holding more than 2 liters but not more than 10 liters › In containers holding more than 2 liters but not more than 4 liters › Of an alcoholic strength by volume over 14 percent vol | 22.4¢/liter |
| 2204.22.60 | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol › In containers holding more than 2 liters but not more than 10 liters › In containers holding over 4 liters but not over 10 liters › Of an alcoholic strength by volume not over 14 percent vol. | 14¢/liter |
| 2204.22.80 | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol › In containers holding more than 2 liters but not more than 10 liters › In containers holding over 4 liters but not over 10 liters › Of an alcoholic strength by volume over 14 percent vol | 22.4¢/liter |
| 2204.29.61 | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol › Of an alcoholic strength by volume not over 14 percent vol. | 14¢/liter |
| 2204.29.81 | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol › Of an alcoholic strength by volume over 14 percent vol | 22.4¢/liter |
| 2204.30.00 | Other grape must | 4.4¢/liter + 31.4¢/pf. liter |
2205Vermouth and other wine of fresh grapes flavored with plants or aromatic substances
| HTS code | Description | General rate |
|---|---|---|
| 2205.10.30 | In containers holding 2 liters or less › Vermouth | 3.5¢/liter |
| 2205.10.60 | In containers holding 2 liters or less | 4.2¢/liter |
| 2205.90.20 | Vermouth › In containers each holding over 2 liters but not over 4 liters | 3.5¢/liter |
| 2205.90.40 | Vermouth › In containers each holding over 4 liters | 3.8¢/liter |
| 2205.90.60 | Other › Other | 4.2¢/liter |
2206Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
| HTS code | Description | General rate |
|---|---|---|
| 2206.00.15 | Cider, whether still or sparkling | 0.4¢/liter |
| 2206.00.30 | Prune wine | 3.1¢/liter + 22.1¢/pf. liter on ethyl alcohol content |
| 2206.00.45 | Rice wine or sakè | 3¢/liter |
| 2206.00.60 | Effervescent wine | 13.9¢/liter |
| 2206.00.90 | Other › Other | 4.2¢/liter |
2207Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
| HTS code | Description | General rate |
|---|---|---|
| 2207.10.30 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher › For beverage purposes | 18.9¢/pf.liter |
| 2207.10.60 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher › For nonbeverage purposes | 2.5% |
| 2207.20.00 | Ethyl alcohol and other spirits, denatured, of any strength | 1.9% |
2208Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages
| HTS code | Description | General rate |
|---|---|---|
| 2208.20.10 | Spirits obtained by distilling grape wine or grape marc (grape brandy) › Pisco and singani | Free |
| 2208.20.20 | Spirits obtained by distilling grape wine or grape marc (grape brandy) › In containers each holding not over 4 liters › Valued not over $2.38/liter | Free |
| 2208.20.30 | Spirits obtained by distilling grape wine or grape marc (grape brandy) › In containers each holding not over 4 liters › Valued over $2.38 but not over $3.43/liter | Free |
| 2208.20.40 | Spirits obtained by distilling grape wine or grape marc (grape brandy) › In containers each holding not over 4 liters › Valued over $3.43/liter | Free |
| 2208.20.50 | Spirits obtained by distilling grape wine or grape marc (grape brandy) › In containers each holding over 4 liters › Valued not over $2.38/liter | Free |
| 2208.20.60 | Spirits obtained by distilling grape wine or grape marc (grape brandy) › In containers each holding over 4 liters › Valued over $2.38/liter | Free |
| 2208.30.30 | Whiskies › Irish and Scotch2208.30.30.30 | Free |
| 2208.30.60 | Whiskies | Free |
| 2208.40.20 | Rum and other spirits obtained by distilling fermented sugar-cane products › In containers each holding not over 4 liters › Valued not over $3 per proof liter | 23.7¢/pf.liter |
| 2208.40.40 | Rum and other spirits obtained by distilling fermented sugar-cane products › In containers each holding not over 4 liters › Valued over $3 per proof liter | Free |
| 2208.40.60 | Rum and other spirits obtained by distilling fermented sugar-cane products › In containers each holding over 4 liters › Valued not over 69¢ per proof liter | 23.7¢/pf.liter |
| 2208.40.80 | Rum and other spirits obtained by distilling fermented sugar-cane products › In containers each holding over 4 liters › Valued over 69¢ per proof liter | Free |
| 2208.50.00 | Gin and Geneve | Free |
| 2208.60.10 | Vodka › In containers each holding not over 4 liters › Valued not over $2.05/liter | Free |
| 2208.60.20 | Vodka › In containers each holding not over 4 liters › Valued over $2.05/liter2208.60.20.302208.60.20.60 | Free |
| 2208.60.50 | Vodka › In containers each holding over 4 liters | Free |
| 2208.70.00 | Liqueurs and cordials | Free |
| 2208.90.01 | Aquavit | Free |
| 2208.90.05 | Bitters › Not fit for use as beverages | Free |
| 2208.90.10 | Bitters › Fit for use as beverages | Free |
| 2208.90.12 | Brandy › Slivovitz › Valued not over $3.43/liter › In containers each holding not over 4 liters | Free |
| 2208.90.14 | Brandy › Slivovitz › Valued not over $3.43/liter › In containers each holding over 4 liters | Free |
| 2208.90.15 | Brandy › Slivovitz › Valued over $3.43/liter | Free |
| 2208.90.20 | Brandy › In containers each holding not over 4 liters › Valued not over $2.38/liter | Free |
| 2208.90.25 | Brandy › In containers each holding not over 4 liters › Valued over $2.38 but not over $3.43/liter | Free |
| 2208.90.30 | Brandy › In containers each holding not over 4 liters › Valued over $3.43/liter | Free |
| 2208.90.35 | Brandy › In containers each holding over 4 liters › Valued not over $2.38/liter | Free |
| 2208.90.40 | Brandy › In containers each holding over 4 liters › Valued over $2.38/liter | Free |
| 2208.90.46 | Kirschwasser and ratafia | Free |
| 2208.90.50 | Tequila › In containers each holding not over 4 liters2208.90.50.302208.90.50.60 | Free |
| 2208.90.55 | Tequila › In containers each holding over 4 liters | Free |
| 2208.90.71 | Imitations of brandy and other spirituous beverages | Free |
| 2208.90.72 | Spirits › Mezcal in containers each holding not over 4 liters | Free |
| 2208.90.75 | Spirits | Free |
| 2208.90.80 | Other › Other › Other | 21.1¢/pf.liter |
2209Vinegar and substitutes for vinegar obtained from acetic acid
| HTS code | Description | General rate |
|---|---|---|
| 2209.00.00 | Vinegar and substitutes for vinegar obtained from acetic acid2209.00.00.302209.00.00.60 | 0.5¢/pf.liter |
Descriptions and general rates from the current USITC Harmonized Tariff Schedule. The general rate excludes additional duties such as Section 301, Section 232 and antidumping or countervailing duties, which depend on the country of origin.