| 1604.11.20 | Fish, whole or in pieces, but not minced › Salmon › In oil, in airtight containers | 6% |
| 1604.11.40 | Fish, whole or in pieces, but not minced › Salmon | Free |
| 1604.12.20 | Fish, whole or in pieces, but not minced › Herrings › In oil, in airtight containers | 4% |
| 1604.12.40 | Fish, whole or in pieces, but not minced › Herrings › In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | Free |
| 1604.12.60 | Fish, whole or in pieces, but not minced › Herrings | Free |
| 1604.13.10 | Fish, whole or in pieces, but not minced › Sardines, sardinella and brisling or sprats › In oil, in airtight containers › Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers | Free |
| 1604.13.20 | Fish, whole or in pieces, but not minced › Sardines, sardinella and brisling or sprats › In oil, in airtight containers › Neither skinned nor boned | 15% |
| 1604.13.30 | Fish, whole or in pieces, but not minced › Sardines, sardinella and brisling or sprats › In oil, in airtight containers › Skinned or boned | 20% |
| 1604.13.40 | Fish, whole or in pieces, but not minced › Sardines, sardinella and brisling or sprats › In immediate containers weighing with their contents under 225 grams each | Free |
| 1604.13.90 | Fish, whole or in pieces, but not minced › Sardines, sardinella and brisling or sprats | 3.1% |
| 1604.14.10 | Fish, whole or in pieces, but not minced › Tunas, skipjack tuna and bonito (Sarda spp.) › Tunas and skipjack › In airtight containers › In oil | 35% |
| 1604.14.22 | Fish, whole or in pieces, but not minced › Tunas, skipjack tuna and bonito (Sarda spp.) › Tunas and skipjack › In airtight containers › Not in oil › In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | 6% |
| 1604.14.30 | Fish, whole or in pieces, but not minced › Tunas, skipjack tuna and bonito (Sarda spp.) › Tunas and skipjack › In airtight containers › Not in oil | 12.5% |
| 1604.14.40 | Fish, whole or in pieces, but not minced › Tunas, skipjack tuna and bonito (Sarda spp.) › Tunas and skipjack › Not in airtight containers › In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil | 1.1¢/kg |
| 1604.14.50 | Fish, whole or in pieces, but not minced › Tunas, skipjack tuna and bonito (Sarda spp.) › Tunas and skipjack › Not in airtight containers | 6% |
| 1604.14.70 | Fish, whole or in pieces, but not minced › Tunas, skipjack tuna and bonito (Sarda spp.) › Bonito (Sarda spp.) › In oil | 4.9% |
| 1604.14.80 | Fish, whole or in pieces, but not minced › Tunas, skipjack tuna and bonito (Sarda spp.) › Bonito (Sarda spp.) › Not in oil | 6% |
| 1604.15.00 | Fish, whole or in pieces, but not minced › Mackerel | 3% |
| 1604.16.20 | Fish, whole or in pieces, but not minced › Anchovies › In oil, in airtight containers | Free |
| 1604.16.40 | Fish, whole or in pieces, but not minced › Anchovies › In immediate containers weighing with their contents 6.8 kg or less each | 5% |
| 1604.16.60 | Fish, whole or in pieces, but not minced › Anchovies | Free |
| 1604.17.10 | Fish, whole or in pieces, but not minced › Eels › In airtight containers | 4% |
| 1604.17.40 | Fish, whole or in pieces, but not minced › Eels › Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared › Neither cooked nor in oil | 10% |
| 1604.17.50 | Fish, whole or in pieces, but not minced › Eels › Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared | 7.5% |
| 1604.17.60 | Fish, whole or in pieces, but not minced › Eels › In oil and in bulk or in immediate containers over 7 kg each | Free |
| 1604.17.80 | Fish, whole or in pieces, but not minced › Eels | 6% |
| 1604.18.10 | Fish, whole or in pieces, but not minced › Shark fins › In airtight containers | 4% |
| 1604.18.90 | Fish, whole or in pieces, but not minced › Shark fins | 6% |
| 1604.19.10 | Fish, whole or in pieces, but not minced › Other (including yellowtail) › In airtight containers › Not in oil › Bonito, yellowtail and pollock | 4% |
| 1604.19.22 | Fish, whole or in pieces, but not minced › Other (including yellowtail) › In airtight containers › Not in oil | 4% |
| 1604.19.25 | Fish, whole or in pieces, but not minced › Other (including yellowtail) › In airtight containers › In oil › Bonito, yellowtail and pollock | 5% |
| 1604.19.32 | Fish, whole or in pieces, but not minced › Other (including yellowtail) › In airtight containers › In oil | 4% |
| 1604.19.41 | Fish, whole or in pieces, but not minced › Other (including yellowtail) › Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared › Neither cooked nor in oil | 10% |
| 1604.19.51 | Fish, whole or in pieces, but not minced › Other (including yellowtail) › Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared | 7.5% |
| 1604.19.61 | Fish, whole or in pieces, but not minced › Other (including yellowtail) › In oil and in bulk or in immediate containers weighing with their contents over 7 kg each | Free |
| 1604.19.82 | Fish, whole or in pieces, but not minced › Other (including yellowtail) | 6% |
| 1604.20.05 | Other prepared or preserved fish › Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals | 5% |
| 1604.20.10 | Other prepared or preserved fish › Pastes | Free |
| 1604.20.15 | Other prepared or preserved fish › Balls, cakes and puddings › In oil | Free |
| 1604.20.20 | Other prepared or preserved fish › Balls, cakes and puddings › Not in oil › In immediate containers weighing with their contents not over 6.8 kg each › In airtight containers | Free |
| 1604.20.25 | Other prepared or preserved fish › Balls, cakes and puddings › Not in oil › In immediate containers weighing with their contents not over 6.8 kg each | Free |
| 1604.20.30 | Other prepared or preserved fish › Balls, cakes and puddings › Not in oil | Free |
| 1604.20.40 | Other prepared or preserved fish › Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared › Neither cooked nor in oil | 10% |
| 1604.20.50 | Other prepared or preserved fish › Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared | 7.5% |
| 1604.20.60 | Other prepared or preserved fish | Free |
| 1604.31.00 | Caviar and caviar substitutes › Caviar | 15% |
| 1604.32.30 | Caviar and caviar substitutes › Caviar substitutes › Boiled and in airtight containers | Free |
| 1604.32.40 | Caviar and caviar substitutes › Caviar substitutes | Free |
