| 0406.10.02 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › Chongos › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
| 0406.10.04 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › Chongos › Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions | 10% |
| 0406.10.08 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › Chongos | $1.509/kg |
| 0406.10.12 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
| 0406.10.14 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese › Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | 10% |
| 0406.10.18 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese | $2.269/kg |
| 0406.10.24 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese › Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | 10% |
| 0406.10.28 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese | $1.227/kg |
| 0406.10.34 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese › Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | 10% |
| 0406.10.38 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese | $1.055/kg |
| 0406.10.44 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese › Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | 10% |
| 0406.10.48 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese | $1.803/kg |
| 0406.10.54 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves › Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | 10% |
| 0406.10.58 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves | $2.146/kg |
| 0406.10.64 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses › Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | 10% |
| 0406.10.68 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses | $1.386/kg |
| 0406.10.74 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat › Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | 10% |
| 0406.10.78 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat | $1.128/kg |
| 0406.10.84 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese) › Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | 10% |
| 0406.10.88 | Fresh (unripened or uncured) cheese, including whey cheese, and curd › Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese) | $1.509/kg |
| 0406.10.95 | Fresh (unripened or uncured) cheese, including whey cheese, and curd | 8.5% |
| 0406.20.10 | Grated or powdered cheese, of all kinds › Blue-veined cheese › Roquefort cheese | 8% |
| 0406.20.15 | Grated or powdered cheese, of all kinds › Blue-veined cheese › Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions | 17% |
| 0406.20.22 | Grated or powdered cheese, of all kinds › Blue-veined cheese › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 20% |
| 0406.20.24 | Grated or powdered cheese, of all kinds › Blue-veined cheese › Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | 20% |
| 0406.20.28 | Grated or powdered cheese, of all kinds › Blue-veined cheese | $2.269/kg |
| 0406.20.29 | Grated or powdered cheese, of all kinds › Cheddar cheese › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 16% |
| 0406.20.31 | Grated or powdered cheese, of all kinds › Cheddar cheese › Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions | 16% |
| 0406.20.33 | Grated or powdered cheese, of all kinds › Cheddar cheese | $1.227/kg |
| 0406.20.34 | Grated or powdered cheese, of all kinds › Colby › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 20% |
| 0406.20.36 | Grated or powdered cheese, of all kinds › Colby › Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions | 20% |
| 0406.20.39 | Grated or powdered cheese, of all kinds › Colby | $1.055/kg |
| 0406.20.43 | Grated or powdered cheese, of all kinds › Edam and Gouda cheeses › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 15% |
| 0406.20.44 | Grated or powdered cheese, of all kinds › Edam and Gouda cheeses › Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | 15% |
| 0406.20.48 | Grated or powdered cheese, of all kinds › Edam and Gouda cheeses | $1.803/kg |
| 0406.20.49 | Grated or powdered cheese, of all kinds › Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 15% |
| 0406.20.51 | Grated or powdered cheese, of all kinds › Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses › Made from cow's milk › Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | 15% |
| 0406.20.53 | Grated or powdered cheese, of all kinds › Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses › Made from cow's milk | $2.146/kg |
| 0406.20.54 | Grated or powdered cheese, of all kinds › Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses | 9.6% |
| 0406.20.55 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above › Cheeses made from sheep's milk | 9.6% |
| 0406.20.56 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above › Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
| 0406.20.57 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above › Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | 8.5% |
| 0406.20.61 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above › Containing, or processed from, blue-veined cheese (except Roquefort) › Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | 10% |
| 0406.20.63 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above › Containing, or processed from, blue-veined cheese (except Roquefort) | $2.269/kg |
| 0406.20.65 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above › Containing, or processed from, Cheddar cheese › Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | 10% |
| 0406.20.67 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above › Containing, or processed from, Cheddar cheese | $1.227/kg |
| 0406.20.69 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above › Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar) › Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions | 10% |
| 0406.20.71 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above › Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar) | $1.055/kg |
| 0406.20.73 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above › Containing, or processed from, Edam or Gouda cheese › Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | 10% |
| 0406.20.75 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above › Containing, or processed from, Edam or Gouda cheese | $1.803/kg |
| 0406.20.77 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above › Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow's milk › Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | 10% |
| 0406.20.79 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above › Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow's milk | $2.146/kg |
| 0406.20.81 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above › Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses › Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | 10% |
| 0406.20.83 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above › Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses | $1.386/kg |
| 0406.20.85 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above › Containing 0.5 percent or less by weight of butterfat › Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | 10% |
| 0406.20.87 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above › Containing 0.5 percent or less by weight of butterfat | $1.128/kg |
| 0406.20.89 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above › Containing cow's milk › Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | 10% |
| 0406.20.91 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above › Containing cow's milk | $1.509/kg |
| 0406.20.95 | Grated or powdered cheese, of all kinds › Other, including mixtures of the above | 8.5% |
| 0406.30.05 | Processed (process) cheese, not grated or powdered › Blue-veined cheese other than Roquefort cheese › Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions | 17% |
| 0406.30.12 | Processed (process) cheese, not grated or powdered › Blue-veined cheese other than Roquefort cheese › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 20% |
| 0406.30.14 | Processed (process) cheese, not grated or powdered › Blue-veined cheese other than Roquefort cheese › Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | 20% |
| 0406.30.18 | Processed (process) cheese, not grated or powdered › Blue-veined cheese other than Roquefort cheese | $2.269/kg |
| 0406.30.22 | Processed (process) cheese, not grated or powdered › Cheddar cheese › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 16% |
| 0406.30.24 | Processed (process) cheese, not grated or powdered › Cheddar cheese › Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions | 16% |
| 0406.30.28 | Processed (process) cheese, not grated or powdered › Cheddar cheese | $1.227/kg |
| 0406.30.32 | Processed (process) cheese, not grated or powdered › Colby cheese › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 20% |
| 0406.30.34 | Processed (process) cheese, not grated or powdered › Colby cheese › Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | 20% |
| 0406.30.38 | Processed (process) cheese, not grated or powdered › Colby cheese | $1.055/kg |
| 0406.30.42 | Processed (process) cheese, not grated or powdered › Edam and Gouda cheeses › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 15% |
| 0406.30.44 | Processed (process) cheese, not grated or powdered › Edam and Gouda cheeses › Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | 15% |
| 0406.30.48 | Processed (process) cheese, not grated or powdered › Edam and Gouda cheeses | $1.803/kg |
| 0406.30.49 | Processed (process) cheese, not grated or powdered › Gruyere-process cheese › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 6.4% |
| 0406.30.51 | Processed (process) cheese, not grated or powdered › Gruyere-process cheese › Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | 6.4% |
| 0406.30.53 | Processed (process) cheese, not grated or powdered › Gruyere-process cheese | $1.386/kg |
| 0406.30.55 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above › Cheeses made from sheep's milk | 9.6% |
| 0406.30.56 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above › Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
| 0406.30.57 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above › Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | 8.5% |
| 0406.30.61 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above › Containing, or processed from, blue-veined cheese(except Roquefort) › Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | 10% |
| 0406.30.63 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above › Containing, or processed from, blue-veined cheese(except Roquefort) | $2.269/kg |
| 0406.30.65 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above › Containing, or processed from, Cheddar cheese › Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | 10% |
| 0406.30.67 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above › Containing, or processed from, Cheddar cheese | $1.227/kg |
| 0406.30.69 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above › Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar) › Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | 10% |
| 0406.30.71 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above › Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar) | $1.055/kg |
| 0406.30.73 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above › Containing, or processed from, Edam or Gouda cheeses › Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | 10% |
| 0406.30.75 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above › Containing, or processed from, Edam or Gouda cheeses | $1.803/kg |
| 0406.30.77 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above › Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) › Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | 10% |
| 0406.30.79 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above › Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) | $2.146/kg |
| 0406.30.81 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above › Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses › Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | 10% |
| 0406.30.83 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above › Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses | $1.386/kg |
| 0406.30.85 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above › Containing 0.5 percent or less by weight of butterfat › Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | 10% |
| 0406.30.87 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above › Containing 0.5 percent or less by weight of butterfat | $1.128/kg |
| 0406.30.89 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above › Containing cow's milk › Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | 10% |
| 0406.30.91 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above › Containing cow's milk | $1.509/kg |
| 0406.30.95 | Processed (process) cheese, not grated or powdered › Other, including mixtures of the above | 8.5% |
| 0406.40.20 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti › Roquefort › In original loaves | 2.7% |
| 0406.40.40 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti › Roquefort | 4.5% |
| 0406.40.44 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti › Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions › In original loaves | 12.8% |
| 0406.40.48 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti › Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions | 17% |
| 0406.40.51 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti › Described in general note 15 of the tariff schedule and entered pursuant to its provisions › In original loaves | 15% |
| 0406.40.52 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 20% |
| 0406.40.54 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti › Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions › In original loaves | 15% |
| 0406.40.58 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti › Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | 20% |
| 0406.40.70 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | $2.269/kg |
| 0406.90.05 | Other cheese › Bryndza cheese | 7.2% |
| 0406.90.06 | Other cheese › Cheddar cheese › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 12% |
| 0406.90.08 | Other cheese › Cheddar cheese › Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | 12% |
| 0406.90.12 | Other cheese › Cheddar cheese | $1.227/kg |
| 0406.90.14 | Other cheese › Edam and Gouda cheeses › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 15% |
| 0406.90.16 | Other cheese › Edam and Gouda cheeses › Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | 15% |
| 0406.90.18 | Other cheese › Edam and Gouda cheeses | $1.803/kg |
| 0406.90.20 | Other cheese › Gjetost cheeses › Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk | 4.2% |
| 0406.90.25 | Other cheese › Gjetost cheeses | 8.5% |
| 0406.90.28 | Other cheese › Goya cheese › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 25% |
| 0406.90.31 | Other cheese › Goya cheese › Made from cow's milk and not in original loaves › Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | 25% |
| 0406.90.32 | Other cheese › Goya cheese › Made from cow's milk and not in original loaves | $2.146/kg |
| 0406.90.33 | Other cheese › Goya cheese | 21.3% |
| 0406.90.34 | Other cheese › Sbrinz cheese › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 19% |
| 0406.90.36 | Other cheese › Sbrinz cheese › Made from cow's milk › Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | 19% |
| 0406.90.37 | Other cheese › Sbrinz cheese › Made from cow's milk | $2.146/kg |
| 0406.90.38 | Other cheese › Sbrinz cheese | 12.2% |
| 0406.90.39 | Other cheese › Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 15% |
| 0406.90.41 | Other cheese › Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses › Made from cow's milk › Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | 15% |
| 0406.90.42 | Other cheese › Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses › Made from cow's milk | $2.146/kg |
| 0406.90.43 | Other cheese › Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses | 9.6% |
| 0406.90.44 | Other cheese › Swiss or Emmentaler cheese with eye formation › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 6.4% |
| 0406.90.46 | Other cheese › Swiss or Emmentaler cheese with eye formation › Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions | 6.4% |
| 0406.90.48 | Other cheese › Swiss or Emmentaler cheese with eye formation | $1.877/kg |
| 0406.90.49 | Other cheese › Gammelost and Nokkelost cheeses | 5.4% |
| 0406.90.51 | Other cheese › Colby cheese › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 20% |
| 0406.90.52 | Other cheese › Colby cheese › Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | 20% |
| 0406.90.54 | Other cheese › Colby cheese | $1.055/kg |
| 0406.90.56 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Cheeses made from sheep's milk › In original loaves and suitable for grating | Free |
| 0406.90.57 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Cheeses made from sheep's milk › Pecorino, in original loaves, not suitable for grating | Free |
| 0406.90.59 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Cheeses made from sheep's milk | 9.6% |
| 0406.90.61 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures) › Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk | 7.5% |
| 0406.90.63 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures) | 10% |
| 0406.90.66 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) › Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk › Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions | 7.5% |
| 0406.90.68 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) › Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk | $2.146/kg |
| 0406.90.72 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) › Containing, or processed from, blue-veined cheese › Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | 10% |
| 0406.90.74 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) › Containing, or processed from, blue-veined cheese | $2.269/kg |
| 0406.90.76 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) › Containing, or processed from, Cheddar cheese › Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | 10% |
| 0406.90.78 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) › Containing, or processed from, Cheddar cheese | $1.227/kg |
| 0406.90.82 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) › Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar) › Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions | 10% |
| 0406.90.84 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) › Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar) | $1.055/kg |
| 0406.90.86 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) › Containing, or processed from, Edam or Gouda cheese › Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | 10% |
| 0406.90.88 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) › Containing, or processed from, Edam or Gouda cheese | $1.803/kg |
| 0406.90.90 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) › Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese › Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions | 10% |
| 0406.90.92 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) › Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese | $1.386/kg |
| 0406.90.93 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) › Containing 0.5 percent or less by weight of butterfat › Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions | 10% |
| 0406.90.94 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) › Containing 0.5 percent or less by weight of butterfat | $1.128/kg |
| 0406.90.95 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) › Containing cow's milk (except soft- ripened cow's milk cheese) › Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions | 10% |
| 0406.90.97 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) › Containing cow's milk (except soft- ripened cow's milk cheese) | $1.509/kg |
| 0406.90.99 | Other cheese › Other cheeses, and substitutes for cheese, including mixtures of the above › Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) | 8.5% |
